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TACC meeting: Thursday 29 April 2004


Programme:

B-Safe Systems presented by Johann Yssel
Homemation presented by Anthony Draper

Dinner Menu:

Starter
Fresh Home-Baked Rolls on the table
Chef's Summer Salad

Main course - choice of:

Cajun Fishcakes
Grilled Baby Calamari
Traders' Super Sirloin
Portuguese Chicken Kebabs
Vegetarian Platter

All main courses are served with a choice of chips, baked potato or vegetables.

Tea or Coffee

Note:

The cost of the meal is R45.00 for members and R85.00 for non-members.
A cash bar is available.
A corkage charge of R20.00 per bottle will be levied on wines brought in.
Dessert may be ordered from Traders' menu at your own cost.
Money will be collected at the door before dinner. Cash or cheques will be accepted.  
      Members are reminded that they may use VISA or MasterCard to obtain cash from Traders' Reception