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TACC meeting: Thursday 29 April 2004
Programme:
 B-Safe Systems presented by Johann Yssel
 Homemation presented by Anthony Draper
Dinner Menu:
Starter
 Fresh Home-Baked Rolls on the table
 Chef's Summer Salad
Main course - choice of:
 Cajun Fishcakes
 Grilled Baby Calamari
 Traders' Super Sirloin
 Portuguese Chicken Kebabs
 Vegetarian Platter
All main courses are served with a choice of chips, baked potato or vegetables.
Tea or Coffee
Note:
 The cost of the meal is R45.00 for members and R85.00 for non-members.
 A cash bar is available.
 A corkage charge of R20.00 per bottle will be levied on wines brought in.
 Dessert may be ordered from Traders' menu at your own cost.
 Money will be collected at the door before dinner. Cash or cheques will be accepted.
Members are reminded that they may use VISA or MasterCard to obtain cash from Traders' Reception
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