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TACC meeting: Thursday 27th April 2006

Programme:

Social Evening.

Dinner Menu:

Starter:

Fresh Rolls on the Table.
Italian Salami.
Greek Salad.

Main course - choice of:

Chicken Cordon Bleu (Cheese and Ham).
Hake Fillet Colbert.
Entrecote Steak.
Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert - choice of:

Meringue Glacee Chantilly.
Cassata Siciliana

Filter Coffee / Tea

Note:

The cost of the meal is R50.00 for members and R95.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.