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TACC meeting: Thursday 26 August 2004
Programme:
 Dennis du Plooy from PhotoWeb SA will talk on GPS systems.
Dinner Menu:
Starter
 Fresh Home-Baked Rolls on the table
 Garlic Black Mushroom
Main course - choice of:
 Cheese and Chilli Steak
 Cajun Chicken Breast
 Gourmet Mushroom Burger
 Sweet and Sour Vegetable Stirfry
 Vegetarian Platter
All main courses are served with a choice of chips, baked potato or vegetables.
Tea or Coffee
Note:
 The cost of the meal is R45.00 for members and R85.00 for non-members.
 A cash bar is available.
 A corkage charge of R20.00 per bottle will be levied on wines brought in.
 Dessert may be ordered from Traders' menu at your own cost.
 Money will be collected at the door before dinner. Cash or cheques will be accepted.
Members are reminded that they may use VISA or MasterCard to obtain cash from Traders' Reception
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