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TACC meeting: August 2007
Programme:
 Social Evening.
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Liver Dumpling Soup.
 Greek Salad.
 Chicken Livers Peri-Peri.
Main course - choice of:
 Chicken Breast Bombay.
 Crumbed Pork Chops with Apple Sauce.
 Crumbed Hake Fillet.
 Panzerotti.
 Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Vanilla and Cafe Latte Ice Cream.
Filter Coffee /Tea
Note:
 Th e cost of the meal is R50.00 for members and R95.00 for non-members.
 Money will be collected at the door before dinner. Cash or cheque only will be accepted.
 A cash bar is available.
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