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TACC meeting: Thursday 28th August 2008

Programme:
Social Evening.

Dinner Menu:

Starter:
Fresh Rolls on the Table.
French Onion Soup.
Salad Nicoise.
Smoked Salmon.
Panzerotti

Main course - choice of:
Calamari Steak Peri Peri.
Pork Chops Milanaise.
Rahmschnitzel and Spaetzli.
Ostrich Fillet Mirza.
Vegetarian Platter.

All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:
Crème brûlée
Peach Melba.

Filter Coffee /Tea

Note:

The cost of the meal is R50.00 for members and R100.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.