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TACC meeting: Thursday 26 February 2004
Programme:
 More Excel Tips and Techniques presented by Kevin Ryan
Dinner Menu:
Starter
 Fresh Home-Baked Rolls on the table
 Chicken Livers Creole
Main course - choice of:
 Fish Stirfry
 Grilled Calamari
 Traders' Steak
 Lemon & Herb Chicken Kebabs
 Vegetarian Platter
All main courses are served with a choice of chips, baked potato or vegetables.
Tea or Coffee
Note:
 The cost of the meal is R45.00 for members and R85.00 for non-members.
 A cash bar is available.
 A corkage charge of R20.00 per bottle will be levied on wines brought in.
 Dessert may be ordered from Traders' menu at your own cost.
 Money will be collected at the door before dinner. Cash or cheques will be accepted.
Members are reminded that they may use VISA or MasterCard to obtain cash from Traders' Reception
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