TACC meeting: Thursday 23rd February 2006
Programme:
Social Evening.
Dinner Menu:
Starter:
Fresh Rolls on the Table.
Black Mushrooms with Garlic and Herbs.
Greek Salad.
Main course - choice of:
Chicken Breast Cordon Bleu.
Crumbed Hake Fillet with Lemon Butter Sauce.
Lamb Curry.
Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert - choice of:
Selection of Ice Cream.
Chocolate Mousse
Filter Coffee /Tea
Note:
The cost of the meal is R50.00 for members and R95.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.