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TACC meeting: Thursday 23rd February 2006

Programme:
Social Evening.

Dinner Menu:

Starter:
Fresh Rolls on the Table.
Black Mushrooms with Garlic and Herbs.
Greek Salad.


Main course - choice of:
Chicken Breast Cordon Bleu.
Crumbed Hake Fillet with Lemon Butter Sauce.
Lamb Curry.
Vegetarian Platter.

All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert - choice of:
Selection of Ice Cream.
Chocolate Mousse

Filter Coffee /Tea

Note:

The cost of the meal is R50.00 for members and R95.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.