TACC meeting: Thursday 26th February 2009
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table. Greek Salad.Grilled Calamari. Six Garlic Snails with Brown Bread.Main course - choice of:
Roast Lamb and Pork Loin.Grilled Hake with Lemon Butter. Chicken Breast with Bombay Mild Curry Sauce. Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert:
Fresh Fruit Salad and Ice Cream. Apple Strudel. Cream Caramel.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R100.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.