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TACC meeting: Thursday 25th February 2010
Programme:
 Social Evening.
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Garlic Salad.
 French Onion Soup.
 Chicken Liver Piri Piri.
Main course - choice of:
 Mushroom Steak.
 Hake Colbert.
 Pork Fillet Cordon Bleu.
 Chicken á la King.
 Vegetarian Platter.
 All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Meringues and cream.
 Ice Cream with hot chocolate sauce.
 Cream Caramel.
Filter Coffee / Tea
Note:
 The cost of the meal is R50.00 for members and R100.00 for non-members.
 Money will be collected at the door before dinner. Cash or cheque only will be accepted.
 A cash bar is available.
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