TACC meeting: Thursday 25th February 2010

Programme:

Social Evening.

Dinner Menu:

Starter:

Fresh Rolls on the Table.

Garlic Salad.

French Onion Soup.

Chicken Liver Piri Piri.

Main course - choice of:

Mushroom Steak.

Hake Colbert.

Pork Fillet Cordon Bleu.

Chicken á la King.

Vegetarian Platter.

All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:

Meringues and cream.

Ice Cream with hot chocolate sauce.

Cream Caramel.

Filter Coffee / Tea

Note:

The cost of the meal is R50.00 for members and R100.00 for non-members.

Money will be collected at the door before dinner. Cash or cheque only will be accepted.

A cash bar is available.