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TACC meeting: Thursday 19th February 2012

Programme:

Social Evening.

Dinner Menu:

Starter:

Fresh Rolls on the Table.
Smoked Salmon.
Snails in Garlic Butter
Greek Salad.
Crumbed Brie.

Main course - choice of:
Weiner Schnitzel.
Hugo's Pepper Steak.
Chicken Curry.
Grilled Kingklip
Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:

Cappuccino Cup.
Strawberries and Cream.
Créme Caramel.

Filter Coffee / Tea

Note:

The cost of the meal is R50.00 for members and R130.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.