TACC meeting: Thursday 29th January 2009
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table. Greek Salad. Chicken Livers Peri-Peri.Main course - choice of:
Chicken Cordon Bleu (Cheese and Ham). Entrecote Steak Madagascar. Hake Fillet Lemon Butter. Lamb Curry. Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert:
Creme Brulee. Cassata Siciliana. Meringue Glacee Chantilly.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R100.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.