Transvaal Associated Computer Clubs
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TACC meeting: Thursday 29th January 2009
Programme:
Social Evening.
Dinner Menu:
Starter:
Fresh Rolls on the Table.
Greek Salad.
Chicken Livers Peri-Peri.
Main course - choice of:
Chicken Cordon Bleu (Cheese and Ham).
Entrecote Steak Madagascar.
Hake Fillet Lemon Butter.
Lamb Curry.
Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
Creme Brulee.
Cassata Siciliana.
Meringue Glacee Chantilly.
Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R100.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.