TACC meeting: Thursday 28th January 2010
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table. Tomato Soup. Smoked Trout. Roquefort Salad. Main course - choice of:
Vienna Schnitzel. Pepper Steak. Calamari in Lemon Butter. Chicken Curry. Vegetarian Platter. All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert:
Creme Brulee. Strawberries and cream.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R100.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.