TACC meeting: Thursday 26th January 2012
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table. French Onion Soup.Italian Salami and Melon.Baby Spinach Salad.Main course - choice of:
Sirloin Steak Bordelaise. Chicken Cordon Bleu.Sliced Veal Curry.Eisbein.Grilled Kingklip Portugaise.Vegetarian Platter. All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert:
Apple Strudel. Cappuccino Cup.Fresh Strawberries and Cream.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R130.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.