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Gavin Fleming
TACC meeting: Thursday 28th July 2005


Programme:
Observing the Earth from a new perspective with the Sensor Web presented by Gavin Fleming.

Dinner Menu:

Starter:
Fresh Rolls on the Table.
Chicken Livers Peri Peri.

Main course - choice of:
Hake Fillet Colbert.
Crumbed Pork Chops.
Emmenthaler Schnitzel.

All main courses are served with a choice of chips, baked potato or vegetables of the day.

Dessert:
Fruit Salad and Ice Cream

Filter Coffee /Tea

Note:

The cost of the meal is R50.00 for members and R85.00 for non-members.
A cash bar is available.  
Money will be collected at the door before dinner. Cash or cheques only will be accepted.

Map: