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TACC meeting: Thursday 28th July 2005
Programme:
 Observing the Earth from a new perspective with the Sensor Web presented by Gavin Fleming.
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Chicken Livers Peri Peri.
Main course - choice of:
 Hake Fillet Colbert.
 Crumbed Pork Chops.
 Emmenthaler Schnitzel.
All main courses are served with a choice of chips, baked potato or vegetables of the day.
Dessert:
 Fruit Salad and Ice Cream
Filter Coffee /Tea
Note:
 Th e cost of the meal is R50.00 for members and R85.00 for non-members.
 A cash bar is available.
 Money will be collected at the door before dinner. Cash or cheques only will be accepted.
Map:
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