TACC meeting: Thursday 28th July 2005
Programme:
Observing the Earth from a new perspective with the Sensor Web presented by Gavin Fleming.
Dinner Menu:
Starter:
Fresh Rolls on the Table.
Chicken Livers Peri Peri.
Main course - choice of:
Hake Fillet Colbert.
Crumbed Pork Chops.
Emmenthaler Schnitzel.
All main courses are served with a choice of chips, baked potato or vegetables of the day.
Dessert:
Fruit Salad and Ice Cream
Filter Coffee /Tea
Note:
The cost of the meal is R50.00 for members and R85.00 for non-members.
A cash bar is available.
Money will be collected at the door before dinner. Cash or cheques only will be accepted.
Map: