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TACC meeting: Thursday 31st July 2008
Programme:
 Photoshop Presentation by George Olfin
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Lentil Soup.
 Greek Salad.
 Avocado Tuna.
 Chicken Livers Peri-Peri.
Main course - choice of:
 Chicken Breast Bombay.
 Gammon Steak with Mustard Sauce.
 Hake Fillet with Lemon Butter.
 Pork Fillet with Raclette Cheese.
 Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Selection of Ice Cream.
 Apple Strudel and Custard.
Filter Coffee /Tea
Note:
 Th e cost of the meal is R50.00 for members and R100.00 for non-members.
 Money will be collected at the door before dinner. Cash or cheque only will be accepted.
 A cash bar is available.
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