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TACC meeting: Thursday 31st July 2008

Programme:
Photoshop Presentation by George Olfin

Dinner Menu:

Starter:
Fresh Rolls on the Table.
Lentil Soup.
Greek Salad.
Avocado Tuna.
Chicken Livers Peri-Peri.

Main course - choice of:
Chicken Breast Bombay.
Gammon Steak with Mustard Sauce.
Hake Fillet with Lemon Butter.
Pork Fillet with Raclette Cheese.
Vegetarian Platter.

All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:
Selection of Ice Cream.
Apple Strudel and Custard.

Filter Coffee /Tea

Note:

The cost of the meal is R50.00 for members and R100.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.