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TACC meeting: Thursday 24 June 2004
Programme:
 ITC creditworthiness database presented by Bruce Habib
Dinner Menu:
Starter
 Fresh Home-Baked Rolls on the table
 Chicken Livers Creole
Main course - choice of:
 Fish Stirfry
 Traders' Steak
 Pepper Chicken Schnitzel
 Pie of the Day
 Vegetarian Platter
All main courses are served with a choice of chips, baked potato or vegetables.
Tea or Coffee
Note:
 The cost of the meal is R45.00 for members and R85.00 for non-members.
 A cash bar is available.
 A corkage charge of R20.00 per bottle will be levied on wines brought in.
 Dessert may be ordered from Traders' menu at your own cost.
 Money will be collected at the door before dinner. Cash or cheques will be accepted.
Members are reminded that they may use VISA or MasterCard to obtain cash from Traders' Reception
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