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TACC meeting: Thursday 26th June 2008

Programme:
Social Evening.

Dinner Menu:

Starter:
Fresh Rolls on the Table.
Avocado Tuna.
Greek Salad.
Chicken Livers Peri-Peri.

Main course - choice of:
Chicken Breast Bombay.
Roast Loin of Pork with Apple Sauce.
Hake Fillet with Lemon Butter Sauce.
Spaghetti Seafood.
Vegetarian Platter.

All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:
Cream Caramel
Ice Cream.

Filter Coffee /Tea

Note:

The cost of the meal is R50.00 for members and R100.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.