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TACC meeting: Thursday 25th June 2009

Programme:

Social Evening.

Dinner Menu:

Starter:

Fresh Rolls on the Table.
Salami Platter.
Butternut Soup.
Six Garlic Snails with Brown Bread.

Main course - choice of:
Fish Fillet Portuguese.
Pepper Steak.
Seafood Spaghetti.
Chicken Cordon Bleu.
Lamb Curry.
Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:

Chocolate Mousse.
Lemon Meringue and Ice Cream.
Cream Caramel.

Filter Coffee / Tea

Note:

The cost of the meal is R50.00 for members and R110.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.