|
TACC meeting: Thursday 25th June 2009
Programme:
 Social Evening.
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Salami Platter.
 Butternut Soup.
 Six Garlic Snails with Brown Bread.
Main course - choice of:
 Fish Fillet Portuguese.
 Pepper Steak.
 Seafood Spaghetti.
 Chicken Cordon Bleu.
 Lamb Curry.
 Vegetarian Platter.
 All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Chocolate Mousse.
 Lemon Meringue and Ice Cream.
 Cream Caramel.
Filter Coffee / Tea
Note:
 The cost of the meal is R50.00 for members and R110.00 for non-members.
 Money will be collected at the door before dinner. Cash or cheque only will be accepted.
 A cash bar is available.
|