TACC meeting: Thursday 24th June 2010
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table.Rocket Salad.Calamari Steak. Minestrone Soup.Main course - choice of:
Tripe Zurichoise.Seafood Spaghetti. Crumbed Pork Chops.Lamb Curry. Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert:
Crème Brûlée.Coup Danmark.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R115.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.