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TACC meeting: Thursday 25th March 2010
Programme:
 Social Evening.
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Roquefort Salad.
 Cream of Mushroom soup.
 Chicken Peri Peri.
Main course - choice of:
 Pepper Steak.
 Mussels Mariniere.
 Rahmschnitzel.
 Chicken Curry.
 Vegetarian Platter.
 All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Cassata Siciliana.
 Crème Brulee.
 Strawberries and Cream.
Filter Coffee / Tea
Note:
 The cost of the meal is R50.00 for members and R100.00 for non-members.
 Money will be collected at the door before dinner. Cash or cheque only will be accepted.
 A cash bar is available.
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