TACC meeting: Thursday 25th March 2010
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table. Roquefort Salad.Cream of Mushroom soup.Chicken Peri Peri.Main course - choice of:
Pepper Steak.Mussels Mariniere.Rahmschnitzel.Chicken Curry. Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert:
Cassata Siciliana. Crème Brulee. Strawberries and Cream.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R100.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.