TACC meeting: Thursday 27 May 2004
Programme:
AfriGIS: Geographical Information Services presented by Serena Coetzee
Dinner Menu:
Starter
Fresh Home-Baked Rolls on the table
Winter Soup Special
Main course - choice of:
Gourmet Monkeygland Burger
Cajun Kingklip
BBQ Spare Ribs
Chicken Stirfry
Vegetarian Platter
All main courses are served with a choice of chips, baked potato or vegetables.
Tea or Coffee
Note:
The cost of the meal is R45.00 for members and R85.00 for non-members.
A cash bar is available.
A corkage charge of R20.00 per bottle will be levied on wines brought in.
Dessert may be ordered from Traders' menu at your own cost.
Money will be collected at the door before dinner. Cash or cheques will be accepted.
Members are reminded that they may use VISA or MasterCard to obtain cash from Traders' Reception