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TACC meeting: Thursday 26th May 2005


Programme:
Short discussion on the future of TAC2

Dinner Menu:

Starter:
Fresh Rolls on the Table.
Greek Salad.

Main course - choice of:
Hake Fillet Colbert.
Chicken Breast Bombay.
Wiener Schnitzel.

All main courses are served with a choice of chips, baked potato or vegetables of the day.

Dessert:
Meringue Glace Chantilly

Filter Coffee

Note:

The cost of the meal is R50.00 for members and R85.00 for non-members.
A cash bar is available.  
Money will be collected at the door before dinner. Cash or cheques only will be accepted.

Map: