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TACC meeting: Thursday 26th May 2005
Programme:
 Short discussion on the future of TAC2
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Greek Salad.
Main course - choice of:
 Hake Fillet Colbert.
 Chicken Breast Bombay.
 Wiener Schnitzel.
All main courses are served with a choice of chips, baked potato or vegetables of the day.
Dessert:
 Meringue Glace Chantilly
Filter Coffee
Note:
 Th e cost of the meal is R50.00 for members and R85.00 for non-members.
 A cash bar is available.
 Money will be collected at the door before dinner. Cash or cheques only will be accepted.
Map:
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