TACC meeting: Thursday 26th May 2005
Programme:
Short discussion on the future of TAC2
Dinner Menu:
Starter:
Fresh Rolls on the Table.
Greek Salad.
Main course - choice of:
Hake Fillet Colbert.
Chicken Breast Bombay.
Wiener Schnitzel.
All main courses are served with a choice of chips, baked potato or vegetables of the day.
Dessert:
Meringue Glace Chantilly
Filter Coffee
Note:
The cost of the meal is R50.00 for members and R85.00 for non-members.
A cash bar is available.
Money will be collected at the door before dinner. Cash or cheques only will be accepted.
Map: