TACC meeting: Thursday 25th May 2006
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table. Cream of Chicken Soup. Greek Salad.Main course - choice of:
Roast Platter of Beef, Lamb and Pork. Hake Fillet Colbert. Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert - choice of:
Walnut Cake. Selection of Ice Cream.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R95.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.