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TACC meeting: Thursday 28th May 2009
Programme:
 Social Evening.
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Greek Salad.
 Peri Peri Chicken Livers.
 Onion Soup.
Main course - choice of:
 Roast Pork.
 Crumbed Fish Fillet.
 Chicken Breast Bombay.
 Crepe Florentine.
 Vegetarian Platter.
 All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Ice Cream with Chocolate Sauce.
 Cream Caramel.
Filter Coffee / Tea
Note:
 The cost of the meal is R50.00 for members and R100.00 for non-members.
 Money will be collected at the door before dinner. Cash or cheque only will be accepted.
 A cash bar is available.
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