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TACC meeting: Thursday 28th May 2009
Programme:

Social Evening.

Dinner Menu:

Starter:

Fresh Rolls on the Table.
Greek Salad.
Peri Peri Chicken Livers.
Onion Soup.

Main course - choice of:
Roast Pork.
Crumbed Fish Fillet.
Chicken Breast Bombay.
Crepe Florentine.
Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:

Ice Cream with Chocolate Sauce.  
Cream Caramel.

Filter Coffee / Tea

Note:

The cost of the meal is R50.00 for members and R100.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.