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TACC meeting: Thursday 27th May 2010

Programme:

Social Evening.

Dinner Menu:

Starter:

Fresh Rolls on the Table.
Greek Salad.
Peri Peri Chicken Livers.
Butternut Soup.

Main course - choice of:
Chicken Corden Bleu.
Crumbed Hake.
Chicken Curry.
Hungarian Goulash
Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:

Meringues and Cream.
Cream Caramel.

Filter Coffee / Tea

Note:

The cost of the meal is R50.00 for members and R115.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.