TACC meeting: Thursday 25 November 2004
Programme:
AGM and Christmas Party
Dinner Menu:
Starter - choice of:
Garlic Large Black Mushroom
Norwegian Smoked Salmon, with Melba Toast and Dill Sauce
Mediterranean Salad
Main course - choice of:
Turkey Pie
Prawn & Seafood Stirfry
Dijon Sirloin
Grilled Gammon & Apple Glaze
Cajun Baby Chicken Breasts, with Sweet Chilli Jam
All main courses are served with a choice of chips, baked potato or vegetables.
Dessert
Christmas Mince Pies with Crème Anglaise
Tea or Coffee
Note:
The cost of the meal is R45.00 for members and R110.00 for non-members. A cash bar is available.
A corkage charge of R20.00 per bottle will be levied on wines brought in.
Money will be collected at the door before dinner. Cash or cheques will be accepted.
Members may use VISA or MasterCard to obtain cash from Traders' Reception at a 5% surcharge