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TACC meeting: Thursday 25 November 2004



Programme:

AGM and Christmas Party                                                                

Dinner Menu:

Starter - choice of:

Garlic Large Black Mushroom
Norwegian Smoked Salmon, with Melba Toast and Dill Sauce
Mediterranean Salad

Main course - choice of:

Turkey Pie
Prawn & Seafood Stirfry
Dijon Sirloin
Grilled Gammon & Apple Glaze
Cajun Baby Chicken Breasts, with Sweet Chilli Jam

All main courses are served with a choice of chips, baked potato or vegetables.

Dessert
Christmas Mince Pies with Crème Anglaise

Tea or Coffee

Note:

The cost of the meal is R45.00 for members and R110.00 for non-members. A cash bar is available.
A corkage charge of R20.00 per bottle will be levied on wines brought in.
Money will be collected at the door before dinner. Cash or cheques will be accepted.
Members may use VISA or MasterCard to obtain cash from Traders' Reception at a 5% surcharge