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TACC meeting: Thursday 23rd November 2006
Programme:
 AGM and Christmas Party
Dinner Menu:
Starter - choice of:
 Greek Salad.
 Chicken Livers Peri Peri.
 Crumbed Brie Cheese.
Main course - choice of:
 Roast Turkey Smitane (Peach Sauce).
 Gammon Steak.
 Grilled Eisbein.
 Grilled Kingklip with Lemon and Butter Sauce.
 Vegetarian Platter.
 All main courses are served with a choice of chips, baked potato, roast potato or vegetables.
 Fresh Rolls on the Table.
Dessert - choice of:
 Christmas Pudding and Custard.
 Chocolate Mousse.
 Fresh Fruit Salad.
Tea or Coffee
Note:
 The cost of the meal is R50.00 for members and R140.00 for non-members.
 A cash bar is available.
 Money will be collected at the door before dinner. Cash or cheque will be accepted.
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