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TACC meeting: November 2007


Programme:

AGM and Christmas Party

Dinner Menu:

Starter - choice of:

Mixed Hors D'oeuvres Platter.
Greek Salad.
Black Garlic Mushrooms.
Fresh Rolls on the Table.

Main course - choice of:

Roast Turkey Smitane (Peach Sauce).
Sliced Veal.
Roast Loin of Pork with Apple Sauce.
Crumbed Chicken Breast.
Grilled Hake Fillet Bonne Femme.
Vegetarian Platter.
All main courses are served with a choice of chips, baked potato, roast potato or vegetables.

Dessert - choice of:

Christmas Pudding and Custard.
Creme Caramel.
Meringue Glacee Chantilly.

Tea or Coffee

Note:

The cost of the meal is R50.00 for members and R140.00 for non-members.
A cash bar is available.
Money will be collected at the door before dinner. Cash or cheque will be accepted.