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TACC meeting: Thursday 26th November 2009
AGM and Christmas Party
Programme:
 AGM
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Smoked Trout.
 Crumbed Brie.
 Black Forest Ham.
Main course - choice of:
 Glazed Gammon.
 Roast Duck.
 Norwegian Salmon.
 Fillet Bernaise.
 Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Fresh Berries in Season
 Christmas Pudding & Brandy Sauce.
Filter Coffee /Tea
Note:
 Th e cost of the meal is R50.00 for members and R170.00 for non-members.
 Money will be collected at the door before dinner. Cash or cheque only will be accepted.
 A cash bar is available.
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