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TACC meeting: Thursday 26th November 2009
                                                

                     AGM and Christmas Party

Programme:
AGM

Dinner Menu:

Starter:
Fresh Rolls on the Table.
Smoked Trout.
Crumbed Brie.
Black Forest Ham.

Main course - choice of:
Glazed Gammon.
Roast Duck.
Norwegian Salmon.
Fillet Bernaise.
Vegetarian Platter.

All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:
Fresh Berries in Season
Christmas Pudding & Brandy Sauce.

Filter Coffee /Tea
Note:

The cost of the meal is R50.00 for members and R170.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.