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Kevin Ryan






TACC meeting: Thursday 28 October 2004


Programme:
General discussion including comparison of various graphics programs.
Followed by a questions and answers session.

Dinner Menu:

Starter
Fresh home-baked rolls on the table
Chef's Fresh Herb Salad

Main course - choice of:

Gourmet Monkeygland Burger
Chinese Chicken Stirfry
Pie of the Day
Cajun Steak
Vegetarian Platter

All main courses are served with a choice of chips, baked potato or vegetables.

Tea or Coffee

Note:

The cost of the meal is R45.00 for members and R85.00 for non-members.
A cash bar is available.
A corkage charge of R20.00 per bottle will be levied on wines brought in.
Dessert may be ordered from Traders' menu at your own cost.
Money will be collected at the door before dinner. Cash or cheques will be accepted.
Members may use VISA or MasterCard to obtain cash from Traders' Reception at a 5% surcharge