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TACC meeting: Thursday 27th October 2005


Programme:
Social Evening

Dinner Menu:

Starter:
Fresh Rolls on the Table.
Greek Salad
Chicken Liver Peri Peri

Main course - choice of:
Chicken Breast Bombay.
Gammon Steak  with Mustard Sauce.
Hake Fillet.
Vegetarian Platter.

All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.

Dessert:
Cream Caramel.
Chocolate Mousse.

Filter Coffee /Tea

Note:

The cost of the meal is R50.00 for members and R85.00 for non-members.
A cash bar is available.  
Money will be collected at the door before dinner. Cash or cheques only will be accepted.

Map: