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TACC meeting: Thursday 27th October 2005
Programme:
 Social Evening
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Greek Salad
 Chicken Liver Peri Peri
Main course - choice of:
 Chicken Breast Bombay.
 Gammon Steak with Mustard Sauce.
 Hake Fillet.
 Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Cream Caramel.
 Chocolate Mousse.
Filter Coffee /Tea
Note:
 Th e cost of the meal is R50.00 for members and R85.00 for non-members.
 A cash bar is available.
 Money will be collected at the door before dinner. Cash or cheques only will be accepted.
Map:
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