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TACC meeting: October 2006
Programme:
 Social Evening.
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Black Garlic Mushrooms.
 Greek Salad.
 Italian Parma Ham with Melon.
 NZ Mussels Mariniere
Main course - choice of:
 Sirloin Pepper Steak.
 Emmenthaler Schnitzel with Spaetzli.
 Crumbed Kingklip Fillet.
 Vegetarian Platter.
 All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert - choice of:
 Chocolate Mousse.
 Fresh Strawberries and Cream.
Filter Coffee /Tea
Note:
 Th e cost of the meal is R50.00 for members and R95.00 for non-members.
 Money will be collected at the door before dinner. Cash or cheque only will be accepted.
 A cash bar is available.
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