Transvaal Associated Computer Clubs
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TACC meeting: October 2006
Programme:
Social Evening.
Dinner Menu:
Starter:
Fresh Rolls on the Table.
Black Garlic Mushrooms.
Greek Salad.
Italian Parma Ham with Melon.
NZ Mussels Mariniere
Main course - choice of:
Sirloin Pepper Steak.
Emmenthaler Schnitzel with Spaetzli.
Crumbed Kingklip Fillet.
Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert - choice of:
Chocolate Mousse.
Fresh Strawberries and Cream.
Filter Coffee /Tea
Note:
Th
e cost of the meal is R50.00 for members and R95.00 for non-members.
Money will be collected at the door before dinner. Cash or cheque only will be accepted.
A cash bar is available.