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TACC meeting: Thursday 30th October 2008
Programme:
 Social Evening.
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Snails in Garlic Butter.
 Green Asparagus Milanaise.
 Chicken Livers Peri-Peri.
Main course - choice of:
 Chicken Breast Bombay.
 Roast Lamb and Pork.
 Hake Fillet with Lemon Butter Sauce.
 Spaetzli Alfredo.
 Vegetarian Platter.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Vanilla Ice Cream.
 Strawberries and Cream.
 Crème brûlée.
Filter Coffee /Tea
Note:
 Th e cost of the meal is R50.00 for members and R100.00 for non-members.
 Money will be collected at the door before dinner. Cash or cheque only will be accepted.
 A cash bar is available.
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