TACC meeting: Thursday 30th October 2008
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table.Snails in Garlic Butter.Green Asparagus Milanaise.Chicken Livers Peri-Peri.Main course - choice of:
Chicken Breast Bombay.Roast Lamb and Pork.Hake Fillet with Lemon Butter Sauce.Spaetzli Alfredo.Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
Vanilla Ice Cream.Strawberries and Cream.Crème brûlée.Filter Coffee /Tea
Note:
The cost of the meal is R50.00 for members and R100.00 for non-members. 
Money will be collected at the door before dinner. Cash or cheque only will be accepted.A cash bar is available.