TACC meeting: Thursday 29th October 2009
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table. Mixed Salad.Grilled Calamari. Fresh Asparagus.Main course - choice of:
Roast Pork Loin.Pepper Steak.Panzarotti.Chicken Curry. Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert:
Strawberries and Cream. Crème Brulee.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R110.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.