TACC meeting: Thursday 29th September 2005
Programme:
Social Evening
Dinner Menu:
Starter:
Fresh Rolls on the Table.
Black Mushroom with Cheese.
Main course - choice of:
Chicken Breast Bombay.
Roast Pork with Apple Sauce.
Lamb Curry.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
Peach Melba
Filter Coffee /Tea
Note:
The cost of the meal is R50.00 for members and R85.00 for non-members.
A cash bar is available.
Money will be collected at the door before dinner. Cash or cheques only will be accepted.
Map: