|
TACC meeting: Thursday 29th September 2005
Programme:
 Social Evening
Dinner Menu:
Starter:
 Fresh Rolls on the Table.
 Black Mushroom with Cheese.
Main course - choice of:
 Chicken Breast Bombay.
 Roast Pork with Apple Sauce.
 Lamb Curry.
All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
 Peach Melba
Filter Coffee /Tea
Note:
 Th e cost of the meal is R50.00 for members and R85.00 for non-members.
 A cash bar is available.
 Money will be collected at the door before dinner. Cash or cheques only will be accepted.
Map:
|