TACC meeting: Thursday 28th September 2006
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table. Peri Peri Chicken Livers. Greek Salad.Main course - choice of:
Entrocote Steak Madagascar. Escalope Cordon Bleu (Cheese and Ham). Grilled Kingklip with Lemon Butter Sauce. Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert - choice of:
Chocolate Mousse. Meringue Glace Chantilly.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R95.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.