TACC meeting: September 2007
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table.Liver Dumpling Soup.Greek Salad.Chicken Livers Peri-Peri.Main course - choice of:
Chicken Breast Bombay.Crumbed Pork Chops with Apple Sauce.Crumbed Hake Fillet.Panzerotti.Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.
Dessert:
Vanilla and Cafe Latte Ice Cream.Filter Coffee /Tea
Note:
The cost of the meal is R50.00 for members and R95.00 for non-members. 
Money will be collected at the door before dinner. Cash or cheque only will be accepted.A cash bar is available.