TACC meeting: Thursday 1st October 2009
Programme:
Social Evening.Dinner Menu:
Starter:
Fresh Rolls on the Table.Greek Salad.Smoked Trout. Avocado Tuna.Main course - choice of:
Lamb Curry.Spaghetti Bolognaise. Chicken Schnitzel. Mushroom Steak.Vegetarian Platter.All main courses are served with a choice of chips, rice, baked potato or vegetables of the day.Dessert:
Meringues and Cream. Cream Caramel.Filter Coffee / Tea
Note:
The cost of the meal is R50.00 for members and R110.00 for non-members. Money will be collected at the door before dinner. Cash or cheque only will be accepted. A cash bar is available.